Production of <i>Botryosphaeria</i> species conidia using grapevine green shoots
نویسندگان
چکیده
منابع مشابه
Green shoots
By the end of this year, when Germany crowns the 'word of the year', one of the strongest contenders to replace last year's 'Finanzkrise' (financial crisis) has to be the almost unpronounceable 'Abwrackprämie' or scrappage fee. Introduced with effect from 27 January under the original name of 'Umweltprämie' (environment reward) with a strictly limited budget, this scheme pays out 2,500 Euros to...
متن کاملVirus particles from conidia of Penicillium species.
Virus particles and their component double-stranded ribonucleic acid (dsRNA) have been isolated from conidia and mycelia of certain Penicillium species. The conidia and mycelia of P. stoloniferum NRRL 5267 contained 75 and 85 mug of dsRNA/g (dry weight), respectively. Of the total dsRNA released from NRRL 5267 conidia, 10% was nonencapsulated. Conidia of P. brevi-compactum NRRL 5260 and P. chry...
متن کاملGrapevine Production in California
By the time of the Gold Rush, the vineyard area had reached a few hundred acres and grapes were sold to high prices in Los Angeles and San Francisco [3, 10] . As a consequence of the lucrative prices, many vineyards were planted and the area reached 56,000 acres in 1880 [10] . However, due to Pierce’s Disease in the 1880s, areas in the south became unsuitable to vines and the industry was force...
متن کاملThe production of conidiophores and conidia by newly germinated conidia of Aspergillus niger (microcycle conidiation).
The ability of Aspergillus niger conidia to produce conidiophores after germination in shaken culture at 30" was stimulated by the inclusion of glutamate in the medium. Incubation of the conidia at 35" to 41" increased swelling of the conidia and also the proportion which produced conidiophores. Although conidio phore initiation was stimulated at temperatures between 35" and 41 ", maturation wa...
متن کاملProduction of D-mannitol by conidia of Aspergillus candidus.
Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: New Zealand Plant Protection
سال: 2008
ISSN: 1179-352X,1175-9003
DOI: 10.30843/nzpp.2008.61.6840